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Spring Garden Cake

spring garden cake
http://blog.hwtm.com/wp-content/uploads/2014/06/chocolate-covered-strawberry-carrots.jpg

Ingredients:

1 box of chocolate cake mix

1 package (4 oz) of instant pudding mix

4 cups of milk

Crushed Oreo cookies

Directions:

Step One – Make cake mix according to directions and bake in a well-greased 9×13 pan.

Step Two – Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.

Step Three – When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw and pour the pudding mixture over warm cake.

Step Four – Allow the cake to cool for several minutes on the counter then put into the fridge to set up for about an hour. Once it is set, top with crushed Oreo cookies.

Step Five – Decorate! Chocolate covered strawberries , gummy worms, marshmallow bunnies, or nut “rocks” are all suitable.

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